“Sir, I’ve found a number of chipped beef recipes, including this one for crock-pot creamy chipped beef with cheese.”
“How curious!”
“You mean how it calls for ground instead of chipped beef, sir?”
“Yes. That, and how it uses cheese. Neither belongs in chipped beef. Anyway, do you remember what the setting was on the crock-pot when we were there?”
“I think it was set on High, sir, though it didn’t seem hot to me at all. Why?”
“I’m not entirely sure, kid. But hold onto that recipe. It might come in handy later.”
“You mean for the Policeman’s Ball, sir?”
“Possibly, and for clues that could help us with this case!”
Mr. Funny Bones 
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